Characteristics of raw forest honey
It is a honey of flowers of herbs and bushes of forests and mountains, with an intense flavor that takes us to the freshness of the forest and the breeze of the mountains. The bees obtain it from the lavender bushes, thyme, rosemary and plants of scrubland and forest, it has an intense color that varies from one season to another according to the rains and temperatures.
Forest honey is the favorite of many due to its intense flavor.
Forest and bush plants and shrubs grow uncontrollably and wildly, causing subtle differences that are highly appreciated from one season to another.
Raw forest honey has an intense color, with a fresh aroma that transports our palate to the flavors of the forest breeze, with a unique intensity.
Health benefits
Among the common uses of raw forest honey we can point out its digestive properties.
The beneficial effects of natural honey have been recognized by communities around the world, such as:
- Digestive properties
- Lowers blood pressure.
- Source of energy for athletes.
Recommended uses of forest honey
It is a honey that combines very well with cheeses, as well as to taste on toast.
Try our BeHoney Gingerbread and Raw Forest Honey recipe.
See more in our section RECIPES WITH HONEY
What is raw forest honey?
Raw forest honey is different from processed honey, raw honey means that the honey is packed from the hive to the jar with minimal interference, preserving all the minerals, vitamins, pollen, propolis, jelly and more additives typical of the raw honey.
Most industrial honey is highly processed so that it always looks the same and attractive, as a consequence of these processes and pasteurization carried out by many producers, enzymes, pollens and most of the properties of honey are lost.
The raw forest honey that we harvest varies subtly in some of its nuances such as the color from one batch to another, that is why you will be able to perceive some variations from one season to another, due to rains, temperatures during flowering that make the blooms come forward. or delay, producing variations in the flavor of our pure honey.
Keep in mind that raw honey crystallizes and this is a natural process that occurs mainly due to the natural glucose in raw honey.
CRYSTALLIZATION
The crystallization process is something natural in raw honey, it is a process by which the honey hardens. You can consume it perfectly in this state, but if you want to reverse this state, simply place it in a water bath for a few minutes, trying not to exceed 40º.
About us
Here at BEHONEY we take pure honey very seriously and believe that honey should be RAW, unpasteurized and 100% natural. We have been introducing our customers to a whole new world of pure raw unpasteurized honey. With a product catalog that consists of a different variety of raw and organic honeys, we have a variety for all tastes.
You can see more about us in the interview we were given last May in which we explained in a summarized way the operation of the hive and the process of the transhumance of the hives. See here
Location
Murcia and Castilla la Mancha, Spain
At BEHONEY we strive to obtain honey of a unique quality and thanks to this dedication we have achieved the seal of guarantee brand:
Agrifood Quality
REGION OF MURCIA CONTROL
