Pumpkin recipe with BeHoney forest honey and cinnamon

Halloween is coming soon and we bring you a simple and delicious recipe for pumpkin with wild honey and cinnamon!

This dessert is easy, fast and with ingredients that are more than easy to find. Perfect to finish any lunch or dinner, it could even be a delicious snack.

Ingredients:

• 300g of squash
• 40g of BeHoney raw forest honey
• Ground cinnamon
• 1 cinnamon stick

Method:

• Cut the squash without removing the skin, place in an ovenproof dish.
• Drizzle with BeHoney raw forest honey and sprinkle cinnamon to taste.
• Put the tray in the preheated oven at 200ºC and bake for 15 minutes. After that time, turn the pumpkin over and leave it to bake for another 15 minutes.
• Pierce with a knife or a toothpick to see if it is done.
• Remove the baking tray from the oven, allow to cool slightly and serve garnished with the cinnamon stick.

Having tried this recipe with various types of honey, the option we liked most was with raw forest honey.
You can get it here: