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What is raw honey?

Raw honey is different from processed honey, raw honey means that the honey is packed from the hive to the jar with minimal interference, preserving all the minerals, vitamins, pollen, propolis, royal jelly and more additives typical of raw honey.

Most industrial honey is highly processed so that it always looks the same and attractive, as a consequence of these processes and pasteurization carried out by many producers, enzymes, pollens and most of the properties of honey are lost.

The raw honey that we harvest varies subtly in some of its nuances such as the color from one batch to another, that is why you will be able to perceive some variations from one season to another, due to rains, temperatures during flowering that make the blooms come early or late, producing variations in the flavor of our pure honey.

Keep in mind that raw honey crystallizes and this is a natural process that occurs mainly due to the natural glucose in raw honey.

CRYSTALLIZATION

The crystallization process is something natural in raw honey, it is a process by which the honey hardens. You can consume it perfectly in this state, but if you want to reverse this state, simply place it in a water bath for a few minutes, trying not to exceed 40º.

About us

Here at BEHONEY we take pure honey very seriously and believe that honey should be RAW, unpasteurized and 100% natural. We have been introducing our customers to a whole new world of pure raw unpasteurized honey. With a product catalog that consists of a different variety of raw and organic honeys, we have a variety for all tastes.

You can see more about us in the interview we were given last May in which we explained in a summarized way the operation of the hive and the process of the transhumance of the hives. See here

Location

Spain