Recipes with BeHoney flavour 💛 Today we're offering a delicious, homemade dessert: Fine honey biscuits 😋 Ideal to have with tea or coffee.
Here is the recipe:
Ingredients of the fine raw honey biscuits:
- 70g of honey
- 90g of butter
- 80g of self-raising flour
- 50 g of soft brown sugar
Method:
- Preheat the oven to 180ºC and line a baking tray with baking parchment.
- Place the honey, butter and soft brown sugar in a saucepan. Heat over a medium heat and cook, stirring gently, until everything has melted.
- When a homogeneous mixture is obtained, add the flour and continue stirring to incorporate it well.
- Divide the mixture onto the tray by dropping small spoonfuls, leaving space between them.
- Bake until the edges are golden brown, about 5 minutes, and leave them to cool afterwards. And they're ready to enjoy!
Here at BeHoney we would like to recommend our different types of honey, so that you can try this recipe with all the varieties of raw honey.
-
BEHONEY Raw Rosemary Honey - 400G6,50€ VAT included - BEHONEY Raw Country Honey - 400G6,50€ VAT included
- BEHONEY Raw Forest Honey - 400G6,50€ VAT included
- BEHONEY Raw Lavender Honey - 400G6,50€ VAT included
- BEHONEY Raw Orange Blossom Honey - 400G6,50€ VAT included
