Brussels Sprouts with Forest Honey

Recipes with #BeHoney flavour?

Vegetables + Honey = Winning combination.

We bring you a recipe for “smack one's lips”the fingers: Brussels sprouts with wild honey, which is also a completely healthy option for any lunch or dinner that comes your way.

Ingredients:

• 4 cups of Brussels sprouts
• 1 cup of blueberries
• 3 tablespoons olive oil
• 3 tablespoons of melted butter
• 1/2 teaspoon of cinnamon
• Orange peel
• 1/2 cup of BeHoney honey
• Salt and pepper to taste

Preparation of the Brussels sprouts with forest honey:

• First we wash the cabbages and remove the lower part of the stalk.
• Put the Brussels sprouts and cranberries on a baking tray
• In a bowl, mix the olive oil, melted butter, cinnamon and orange zest.
• Next, drizzle the cabbages and cranberries.
• Drizzle the cabbage and cranberries with the honey
• Add salt and pepper to taste
• Bake in the preheated oven at 200ºC for 25-30 minutes, stirring the sprouts every 5 minutes. They are done when the outside is golden brown and crispy.

If you want a perfect result in your recipe, we recommend BeHoney raw forest honey.