Fried eggplant recipe with rosemary honey BeHoney

Recipes with #BeHoney flavour?

If you are a fan of the sweet and savoury contrast, we'll tell you how to achieve the perfect flavour and texture in one of the most popular recipes in Spanish gastronomy: crispy aubergines with rosemary honey Andalusian style. ?

Ingredients:

• 2 aubergines
• 250 ml of sparkling water
• 50 g of plain flour
• 80 ml rosemary honey #BeHoney
• 150 ml of extra virgin olive oil
• Salt to taste

Preparation of the fried aubergines with honey:

• Wash and cut the aubergines into batons. Put them in salted water and turn them over to remove the bitterness. Take them out and soak them again in carbonated water for 30–40 minutes.
• Then, we take them out of the water, drain them and coat them in flour. Shake off the flour so that a thin layer remains.
• Fry in plenty of hot oil and do them in small batches so as not to lower the temperature.
• Transfer them to a plate and drizzle with a dash of rosemary honey #BeHoney 

And enjoy!